Verhey Meat specialises in professional processing of cattle originating from the dairy industry. The high-tech production location in Nuth processes the cattle carcasses with care, butchering, packaging and labelling them to customer specifi cations. Verhey Meat Excellent focusses on processing and fi ne-grained distribution, particularly of Irish beef and 2-star Beter Leven (better life) quality label beef.
The company is founded in 1895. The family’s fourth generation brothers Max and Bart Verhey chose to sell their comapny to Van Loon Group. There was no business succession within the family, through taking this step they offered customers, employees and other stakeholders stability and a future. The processing capacity in the high-tech production location ranges from 3500 to 4000 cattle per week. Verhey Vlees Excellent has an fine-grained distribution network and a broad customer portfolio. Various customers such as pre-packaging companies, supermarkets, central butchers, catering suppliers and independent butchers throughout Europe rely on the high-quality beef concepts of Verhey Vlees Excellent every day.