Van Loon Vlees, with offices in Son and Eersel, supplies an extensive range of pre-packaged meat products to the international retail market. In 2016, a great deal of work went into the new state-of-the-art Van Loon Vlees production site at Ekkersrijt industrial park in Eindhoven / Son. This was commissioned in 2017.
More about Loon Vlees?
Meat Friends specializes in Ready to Eat products for food service companies and industry. Meat Friends also supplies pre-packaged meat products to the retail market. The company has production facilities in Beilen and Best. Meat Friends is all about the customer. The company is very flexible when it comes to (last minute) customer requests and extremely strong in developing new meat concepts.
More about Meat Friends?
Brandenburg, a traditional, respectable family company based in Oudewater, offers customers customized meat concepts (BBQ, for example), culinary products and other specialties. With its Culinary Ham and Culinary Pork products, Brandenburg has acquired a leading position in the Dutch retail market.
Brandenburg serves both retail and food service customers. A no-nonsense company with a strong customer focus and considerable innovation power.
More about Brandenburg?
ENKCO (Holten) is a specialist in chilled and deep-frozen quality products. These include burgers, meatballs, meat ingredients for soups and ready-made products. ENKCO holds a strong position in the Out of Home market and serves customers such as caterers, healthcare institutions and petrol stations. In addition, ENKCO also has customers in the industrial and artisanal sectors. ENKCO works according to the highest quality standards.
More about ENKCO?
These are prepared in a variety of ways: grilled, cooked, fried, stewed, sous-vide or a combination of these methods. We offer a wide variety in this product range.
Think cubes, strips, stews, and sausages, spare ribs, pulled meat or hamburgers. Food service customers use these products in their finished products. But we also offer them in consumer packaging. Van Loon Group offers these products in both frozen and cooled versions.
Van Loon Group offers a very extensive assortment of portioned / sliced fresh meat preparations. We deliver these products unprepared or in marinated or breaded versions. For example, bacon, chops, beef steaks, ham, pork tenderloin and fillet schnitzels.
By this we mean meat products that are portioned as desired and possibly spiced or breaded. This includes various varieties of hamburgers, meatballs, mincemeat schnitzels, bacon-wrapped mincemeat and sausages made of beef or pork (or a combination of both).
A masterpiece consists of a high-quality cut of meat, a culinary sauce, a special herb mix, a topping of almond shavings, a handy pop-up meat thermometer and comprehensive cooking instructions. All this in attractive packaging including a QR code. This allows consumers to follow the preparation instructions step by step. Examples: fricandeau with pepper sauce, calf tenderloin with porcini sauce or roast beef with red wine sauce.
Van Loon Group pork is 100% Better Life 1 star certified. A significant part of our beef is Better Life 2 star certified.
The share of organic meat in our total production grows each year. Some of our pig farmers possess Skal Bio certification. Biological beef is sourced from a selected number of fixed suppliers.
Bonfait produces and sells ready meals, meal components, salads and pasta salads, soups and sauces. These are all made in our factory in Denekamp, where our 200 colleagues do everything they can to ensure a great end product. Our experience helps us confidently say that we know the wishes and needs of our customers well. Our customers include specialist fresh produce shops, supermarkets and institutions within the European food market.
More about Bonfait?
Best Star Meat is active in the processing (deboning) of pork and beef carcasses. They deliver primal cuts to meat processing industry customers. These process the parts Best Star Meat provides into attractive meat products. Best Star Meat leads the way when it comes to chain management. They have been a Beter Leven quality mark certified supply chain manager. They exclusively process pork from our own supply chain with a one-star Beter Leven quality mark as a minimum. They also process beef from our own chain with a two-star Beter Leven quality mark, as well as regular and organic beef.
More about Best Star Meat?
Verhey Meat was established in 1895 and specialises in professional processing of cattle originating from the dairy industry. The high-tech production location in Nuth processes the cattle carcasses with care, butchering, packaging and labelling them to customer specifications.
More about Verhey Vlees?
With 50 years’s experience, ProMessa has considerable expertise in meat processing. The successful, modern butchery is innovative and is continuously investing in new products, production lines and packaging possibilities. The production organisation has an artisanal, quality-driven production process, combined with an ultramodern automated logistics system. This enables the organisation to supply a compete, extensive and distinctive product assortment, freshly delivered with maximum service performance to approximately 1,500 individual supermarkets.
More about ProMessa?