Prepared Meat Products
These are prepared in a variety of ways: grilled, cooked, fried, stewed, sous-vide or a combination of these methods. We offer a wide variety in this product range.
Think cubes, strips, stews, and sausages, spare ribs, pulled meat or hamburgers. Food service customers use these products in their finished products. But we also offer them in consumer packaging. Van Loon Group offers these products in both frozen and cooled versions.
Fresh meat preparations
Van Loon Group offers a very extensive assortment of portioned / sliced fresh meat preparations. We deliver these products unprepared or in marinated or breaded versions. For example, bacon, chops, beef steaks, ham, pork tenderloin and fillet schnitzels.
By this we mean meat products that are portioned as desired and possibly spiced or breaded. This includes various varieties of hamburgers, meatballs, mincemeat schnitzels, bacon-wrapped mincemeat and sausages made of beef or pork (or a combination of both).
We Love BBQ
Premium quality meat products, seasoned using to the so-called Dry-Rub method. That's the idea behind our We Love BBQ range. For this purpose, special 'Rubs' have been developed according to American recipes: Louisiana Rub (Chicken), Kansas Rub (Pork) and Texas Rub (Beef). After marinating them in the Dry-Rubs, we 'skin pack' the We Love BBQ specialties. This results in a relatively long shelf life, opening a wide variety of application possibilities. Finally, we add a black paper laminated flowpack film and label to the packaging.
A masterpiece consists of a high-quality cut of meat, a culinary sauce, a special herb mix, a topping of almond shavings, a handy pop-up meat thermometer and comprehensive cooking instructions. All this in attractive packaging including a QR code. This allows consumers to follow the preparation instructions step by step. Examples: fricandeau with pepper sauce, calf tenderloin with porcini sauce or roast beef with red wine sauce.
Pulled Meat is a meat concept with an American touch. The low temperatures and long cooking time ensure that the quality meat retains its juices and stays tender. The addition of specially developed herb mixes results in a deliciously cooked contemporary product that is easy to prepare.
Beter Leven (‘Better Life’) Certification
Van Loon Group pork is 100% Better Life 1 star certified. A significant part of our beef is Better Life 2 star certified.
The share of organic meat in our total production grows each year. Some of our pig farmers possess Skal Bio certification. Biological beef is sourced from a selected number of fixed suppliers.