Premium quality meat products, seasoned using to the so-called Dry-Rub method. That’s the idea behind our We Love BBQ range. For this purpose, special ‘Rubs’ have been developed according to American recipes: Louisiana Rub (Chicken), Kansas Rub (Pork) and Texas Rub (Beef). After marinating them in the Dry-Rubs, we ‘skin pack’ the We Love BBQ specialties. This results in a relatively long shelf life, opening a wide variety of application possibilities. Finally, we add a black paper laminated flowpack film and label to the packaging.