Van Loon Group is an entrepreneurial family business based in Brabant. It consists of specialised companies that have been producing the tastiest and most sustainable meat products and convenience products for over 50 years.
Focused on the future. That is who we are today, and that is who we were half a century ago. We started out as a modest, traditional family business in Brabant. We have grown into the Van Loon Group: a national group of dynamic companies: Best Star Meat, Van Loon Group, Brandenburg Culinair, Enkco, Bonfait and Maître.
Van Loon Group is an enterprising family business. The work ethic, long-term vision and ‘improving every day’ mentality can be felt everywhere today: these elements are part of the company’s DNA.
Van Loon Group has been focussing on the question of how to improve since 1971. Better collaboration in the supply chain. Making production more efficient and more sustainable. That’s why we are continuously innovating, testing and learning. Day after day. Enabling us to offer our clients and the end users the absolute best.
We seek out solutions where others see threats. We invest in a culture of entrepreneurship. We work to deliver the best results by coming up with smarter and innovative ideas every day.
Van Loon Group is an integral part of society and accepts its responsibility for the world of tomorrow. We shape the future based on sustainable relationships with colleagues, customers and suppliers. Always with respect for people, animals and the environment.
We are proud of our family history, since 1971 with a team of passionate employees who understand that you can only win together. We are not afraid to stick our necks out and to take responsibility. We demonstrate decisiveness and determination, proving we have a winning mentality.
In 1971, Jos van Loon, father of Erik and Roland, became an independent meat supplier serving local restaurants in and around Eindhoven. A smart decision, as the company grew steadily and its clientele grew along with them. In 1987, Erik joined the family business, followed by brother Roland in 1993. This provided a solid foundation for the current Van Loon Group family business.
Van Loon Group’s headquarters is in Eindhoven/Son, The Netherlands, and consists of specialised companies, that have been making delicious and sustainable meat and convenience products for more than
50 years.
