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Article in Nieuwe Oogst: Van Loon Group aims for 7.5 percent hybrid meat products by 2027

Van Loon Group will focus on more meat with plant-based ingredients over the next two years. “Our ambition is to make 7.5 per cent of our meat products hybrid by 2027,” says sustainability director Roland van Loon.

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No fibre in bacon, but yes in minced meat: how Van Loon is reducing the carbon footprint of meat

Best Star Meat location Roosendaal

Best Star Meat Pork closes production location Roosendaal

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Climate ambitions of Van Loon Group approved by SBTi

Spaghetti with fresh carbonara sauce

Van Loon Group acquires production and sale of fresh sauces from Conveni Landgraaf

Headquarter Q-grup

Van Loon Group and Q-group join forces

14 September 23

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