Van Loon Group creates FiberFort™, an innovative and unique raw material for producing fully-fledged chicken alternatives
25 May 21
News
19 June 25
No fibre in bacon, but yes in minced meat: how Van Loon is reducing the carbon footprint of meat
SON - What do a meatball and a field bean have in common? At Van Loon Group, a lot. The company is focusing on hybrid products containing meat and plant-based proteins. Consumers like them, and they are also more sustainable.
Read the entire article from the Eindhovens Dagblad below.
