Article in Nieuwe Oogst: Van Loon Group aims for 7.5 percent hybrid meat products by 2027
24 June 25
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News
19 June 25
No fibre in bacon, but yes in minced meat: how Van Loon is reducing the carbon footprint of meat
SON - What do a meatball and a field bean have in common? At Van Loon Group, a lot. The company is focusing on hybrid products containing meat and plant-based proteins. Consumers like them, and they are also more sustainable.
Read the entire article from the Eindhovens Dagblad below.
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