Why do fresh food specialists choose Bonfait?

Bonfait develops convenience products tailored to the day-to-day operations of fresh food specialist shops. The range helps business owners to respond quickly to the demand for fresh meals and convenience.

Van Loon Foodservice works with customers to develop products that meet both their needs and those of consumers. Bonfait supports business owners with advice, recipes and product applications.

Bonfait offers both ready-made products and concepts that allow for customisation. This enables you to put together a range that suits your business.

Bonfait Culinary Consultant

Basic concept

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The basic concept makes it possible to quickly put together salads, raw vegetable dishes and meals. Adding your own ingredients creates a distinctive end product.

Meal salads

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Meal salads are ready to serve and easy to enhance. Bonfait thus offers a practical solution for fresh meal concepts.

Sauces

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Sauces can be used in various recipes. This allows fresh food specialists to create their own variations within their range.

Snack segment

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The snack segment consists of products such as baguette salads and dippers. This makes it easy to expand the range with products for snack times.

Desserts

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Within the desserts category, Bonfait offers fruit compotes that are ready to serve or can be used in desserts, fruit salads and fillings.

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How does Bonfait help with inspiration and product development?

Van Loon Foodservice supports customers with more than just products. Bonfait also offers inspiration for new applications and recipes.

With recipes for food professionals, Bonfait demonstrates how products can be used within various concepts. This helps business owners to develop new ideas for their counter display or meal range.

Bonfait works closely with customers to further develop products and tailor them to the needs of the market.

Are you curious to find out what else Bonfait has to offer?

Follow Van Loon Foodservice on social media and discover the latest trends, new products and inspiring events. That way, you’ll always stay up to date with what’s happening in the world of food.

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How is Bonfait shaping the future?

Bonfait supports fresh produce specialists with its expertise in product development, range composition and the day-to-day practices of food professionals. We continue to develop products that enhance convenience, flexibility and choice within the convenience range.

In addition, Van Loon Foodservice brings together several areas of expertise. Within the same range, Enkco focuses on meat products, hybrid products and egg products. This enables customers to access a wide range of products from a single organisation.

In the 2025 CSR Annual Report, Van Loon Group reports annually on progress regarding social issues within the organisation and the supply chain. In doing so, we provide customers and partners with insight into our ambitions and results.

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FAQ Bonfait

What is Bonfait?

Bonfait is a brand from Van Loon Foodservice that specialises in meals, meal components, salads, sauces and desserts for fresh food specialists and food professionals.

What products does Bonfait supply?

Bonfait offers basic concepts, meal salads, sauces, products for the canapés segment and fruit compotes for desserts.

Who is Bonfait aimed at?

Bonfait is aimed at fresh food specialists and other food professionals looking for convenience products that allow scope for personalisation.

Can I further customise Bonfait products myself?

Yes. Various Bonfait concepts have been developed to be enhanced with your own ingredients, recipes and presentation.

How do I request further information or a brochure?

Do you have a question or would you like more information about Bonfait? Please fill in the contact form. Van Loon Foodservice will then get in touch with you.