Good food. Great days.
In foodservice, everything has to be just right: for the chef, the team, the operation and, of course, for the guest. That’s why Van Loon Foodservice supports professional kitchens and fresh food specialists with high-quality meat and convenience products that taste great.
We inspire with ideas that reflect current market trends and translate these trends into practical solutions for today. With our knowledge of the supply chain, from farm to fork, we deliver quality you can rely on. In this way, we make every day in the professional kitchen easier, better and more enjoyable.
Why do food professionals choose Van Loon Foodservice?
Van Loon Foodservice supplies professional kitchens with meat and convenience products for everyday use. Our organisation caters to chefs, caterers, hospitality business owners and fresh produce specialists.
Van Loon Foodservice combines expertise in product development, preparation and the food supply chain. This enables us to support customers with solutions tailored to the practical realities of the professional kitchen.
With Enkco, Bonfait and Chimay, Van Loon Foodservice offers products for a variety of applications. Together, these brands and our own private label form our organisation’s foodservice range.
What products does Van Loon Foodservice supply?
Van Loon Foodservice supplies a wide range of beef and pork from its own supply chains, as well as hybrid products for customers who wish to further develop their range.
The Van Loon Group’s range also includes ready meals, salads, raw vegetables, soups, sauces, dips and fruit compotes. In this way, we support a variety of concepts and mealtimes.
Van Loon Group offers both ready-to-serve products and products that can be further prepared in the kitchen. This allows for flexibility in tailoring existing menus to suit individual preferences.
We supply products to hospitality businesses, caterers, fresh food specialists and other food professionals.
How does Van Loon Foodservice help with menu development and inspiration?
Van Loon Foodservice looks beyond simply supplying products. Our organisation works alongside you to explore applications, recipes and possibilities within the day-to-day operations of professional kitchens.
Van Loon Foodservice’s culinary advisers discuss requirements, challenges and ideas with customers. They can also offer support during demonstrations, inspiration sessions and product applications.
Van Loon Foodservice translates market trends into practical solutions. In this way, we support customers in developing dishes and concepts that resonate with their guests and customers.
Would you like to be inspired by Van Loon Foodservice?
Follow us on social media and discover the latest trends, new products and inspiring events. That way, you’ll always stay up to date with what’s happening in the world of food.
Follow us on LinkedinHow is Van Loon Foodservice working towards a future-proof product range?
Van Loon Foodservice has adopted an approach whereby improvements are implemented step by step throughout the supply chain. Our organisation contributes ideas regarding the product range, raw materials and product development.
In the 2025 CSR Annual Report, Van Loon Group demonstrates how we address social issues within our business operations and the supply chain. In doing so, we provide insight into the steps our organisation is taking towards the future.
Van Loon Foodservice develops products that meet changing market demand. In doing so, we use our knowledge of the supply chain to develop new solutions for the foodservice sector.
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