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Chimay stands out for its authentic Belgian charcuterie with a unique story. Our charcuterie is produced in the heart of the Chimay region, where craftsmanship, quality and tradition are paramount.
Thanks to our partnership with Scourmont Abbey, only Chimay products may be enriched with the distinctive Chimay cheeses and Trappist beers. This results in exceptional flavour combinations that you won’t find anywhere else.
For chefs, caterers and fresh food specialists, this means a range characterised by character, craftsmanship and a distinctive Belgian identity.
A selection of unique Belgian meat products inspired by the culinary traditions of the region around Chimay.
Chimay is renowned for its artisanal pâtés, including specialities enriched with Chimay cheese or Chimay Trappist beer. These products combine Belgian tradition with distinctive flavours.
Throughout the year, Chimay develops various seasonal specialities tailored to public holidays, the winter months and special dining occasions.
Authentic Belgian cooked hams, prepared according to traditional recipes. Full of flavour and suitable for a wide range of uses in the hospitality industry, catering and fresh specialities.
Flavourful meatloaves based on traditional recipes, developed for food professionals seeking both convenience and artisanal quality.
Chimay offers food professionals more than just cold cuts. The range forms the basis for distinctive dishes, lunch concepts, snack platters and premium sandwiches.
The unique combination of charcuterie, authentic Belgian recipes and the flavours of Chimay cheese and Trappist beer offers a wealth of opportunities for creative applications. From a luxurious snack platter featuring Chimay pâté to a gourmet sandwich with beer sausage and Chimay cheese: the products instantly add character to the menu.
At Van Loon Foodservice, we regularly share recipe inspiration, serving suggestions and product ideas to help chefs and business owners continue to surprise their guests.
Follow Van Loon Foodservice on social media and discover the latest trends, new products and inspiring events. That way, you’ll always stay up to date with what’s happening in the world of food.
Follow us on InstagramChimay is a brand of authentic Belgian meat products for the foodservice sector. Under this brand, we sell, amongst other things, cooked ham, cooked sausages, pâté and other traditional specialities with strong regional roots.
Chimay stands out thanks to its combination of Belgian tradition, artisanal production and the use of authentic Chimay cheeses and Trappist beers in various recipes.
The range is suitable for the hospitality industry, catering businesses, fresh produce specialists, sandwich shops, delicatessens and other professional kitchens looking for distinctive meat products with an authentic story.
The meat products are produced in the region around Chimay in Belgium. Here, traditional recipes are combined with modern production techniques and craftsmanship.
Yes. Among other things, Chimay Tradition utilises renewable energy sources, short supply chains and initiatives that contribute to the future-proof production of high-quality products.