The range of products and labels that Van Loon Group can offer its customers is enormous. Whether you are looking for an innovative meat substitute, a good piece of meat or an ultra fresh meal? We produce it!
We have a very extensive range of portioned/sliced fresh meat preparations. We supply these products plain or in a marinated or breaded variety. Examples include bacon rashers, pork chops, beef steaks, ham, pork tenderloin and fillet schnitzels.
We offer a wide range of minced meat products, portioned as desired and seasoned or breaded if required. This includes all kinds of hamburgers, meatballs, minced meat cutlets, meat rolls and sausages made from beef or pork (or a combination of both). Van Loon Group offers these products both frozen and chilled.
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We offer a wide variety of products within our range of cooked meat products. These are items that have been prepared in various ways: grilled, boiled, fried, stewed or sous-vide cooked. Or a combination of these preparation methods. Think, for example, of cubes, strips, slices, sausages, spare ribs, pulled meat or hamburgers. Foodservice customers use these products in their dishes. However, we also offer them in consumer packaging. Van Loon Group offers these products both frozen and chilled.
The products consist partly of meat or poultry and partly of plant-based proteins. Thanks to the plant-based fibres we have developed ourselves, the hybrid products retain the right taste and user experience. This helps our customers achieve their sustainability goals, while consumers benefit from improved nutritional values.
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More and more often, we don't feel like cooking, but we still want to eat tasty and healthy food. The Convenience division produces delicious chilled meals that are easy for consumers to prepare. From Asian dishes to a traditional Dutch stew with smoked sausage or a Surinamese roti. The honest ingredients and innovative range are the answer to the growing demand for ready-made meals.
The range of fresh soups is diverse and suitable for every season. A creamy asparagus soup in spring, a cold gazpacho in summer or a hearty pea soup in winter? All flavours are available in small and large portion packs, and our chefs are happy to advise on the contents, presentation and packaging for our customers or guests.
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Fresh pasta sauces are a new addition to the range. These allow consumers to vary their meals at home to their heart's content and put a delicious, authentic pasta meal on the table in no time.
For food professionals, there is a wide range of basic salads. By adding time, skill and fresh ingredients, distinctive artisanal products are created that can be sold with pride in any specialty shop or catering establishment.
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Consumers must be able to rely on healthy, safe and sustainable meat products, meat substitutes and ready meals. This requires thoroughly hygienic and food safe production processes:
In the food processing industry, quality is a wide-ranging term. Van Loon Group is committed to continuously improving the quality of its products and ensuring the greatest possible security. Each of us strives towards this, every day – not only our QA (Quality Assurance) department.
Food products are perishable products. Our processes, systems and processes are, therefore, fully adapted to optimising hygiene and food safety and constantly being monitored. Naturally, all Van Loon Group companies are certified BRC or IFS Higher Level.
Each year, we carry out 400+ of internal audits (including Hygiene, Order and Neatness – Hygiëne, Orde en Netheid / HON) and undergo 60+ of external audits. We also carry out more than 25,000 microbiological analyses each year, including raw materials, end products and process water.
Van Loon Group strives to fully understand each step in the chain. This makes the whole process (‘from farmer to plate’) transparent to us, but also to our clients and ultimately the consumer. We always know exactly what the source of our raw materials is. That offers a feeling of security.
Van Loon Group has 11 unique quality certifications (such as IFS, Better Life, Bio…) and 49 further certificates across 11 locations.
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We have the ambition of being and remaining the most sustainable producer of our industry. From solar panels on the roof to stimulating employees towards ‘sustainable behaviours’. And from heat recovery to reducing waste water contamination levels. This is just a selection from the full range of measures that Van Loon Group puts into practice. We do everything we can to minimise our footprint while sustaining the continuity of our organisation. Our state-of-the-art sustainable production site in Son is a perfect example of this.
