Good source. Great food.

Van Loon Group is an enterprising food producer based in Brabant with over 55 years’ experience in the development and production of meat products, fresh meals, soups and sauces. We supply the retail, foodservice and meal preparation sectors.
Together with customers, suppliers and supply chain partners, we are constantly working to improve the food supply chain. Van Loon Group has been part of Van Rooi since June 2026.

Exterieur Van Loon Son

12 locations

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250 million

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3,000 employees

Medewerker

4.5 million trays

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What does Van Loon Group produce?

Van Loon Group develops and produces (hybrid) meat products, fresh meals, meal components, (pasta) salads, soups and sauces. We supply these products to three customer segments: Retail, Foodservice and Convenience.

We act as a private-label partner for retail customers and develop products based on the requirements of customers and consumers. Within Van Loon Foodservice, we bring together the activities of brands Enkco, Bonfait and Chimay. At its sites in Oude-Tonge and Denekamp, Van Loon Group produces chilled meals, meal components, salads, soups and sauces on a daily basis.

Our divisions

Retail

Private-label meat and convenience products
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Foodservice

For professional kitchens
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Convenience

Chilled ready meals, salads, soups and sauces.
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Why do customers choose Van Loon Group?

Van Loon Group builds on more than 55 years’ experience in meat and convenience foods. The family-run business was founded in 1971 and combines entrepreneurship with a commitment to the community.

At the heart of our approach lies continuous improvement and collaboration throughout the supply chain. Our guiding principle, “Good source. Great food.”, shapes the decisions Van Loon Group makes. In the 2025 CSR Annual Report, we report on our progress on social issues and the development of the organisation.

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CSR highlights

Doing business with impact

Reduction in Scope 1 and 2 emissions

10 per cent reduction
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EcoVadis Gold Medal

Top 1% in the sector
Ecovadis highlight

Soya with a low carbon footprint

At least a 14 per cent reduction in CO₂ emissions from pig feed
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Growth in hybrid products to 11 per cent

CO₂ savings of 1.1 million kg
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How is Van Loon Group working towards a future-proof food supply chain?

Van Loon Group is working with colleagues, customers and suppliers to shape the food supply chain of tomorrow. In the 2025 CSR Annual Report, we account for our results and ambitions in relation to people, animals and the environment.

We use a long-term vision as the basis for our investments and improvements. By reporting annually in the CSR Report, Van Loon Group provides insight into the steps being taken and the results achieved.

Read more about our CSR Policy

What does the partnership with Van Rooi mean?

Since June 2026, Van Loon Group has been part of Van Rooi. Together, Van Rooi and Van Loon Group form a combined entity with a turnover of over 2 billion euros and more than 4,900 employees.

Van Rooi has over 70 years’ experience in the primary production process and the international meat market. Over more than 55 years, Van Loon Group has built up a strong position in meat and convenience products for the retail and foodservice sectors in the Netherlands and Belgium. Through this combination, both family-run businesses are active across all stages of the food chain, from farm to fork. Van Loon Group will continue to operate under its own name.

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Would you like to work for Van Loon Group?

Would you like to move forward with us? We offer a dynamic working environment where you can continue to develop and where ambition is rewarded. The bar is set high, but we do it together – with energy, pride and entrepreneurial spirit. Because we see the daily delivery of top-quality meat and convenience products as a top-level sport.

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