Van Loon Group consists of nine passionate, innovative and forward-thinking producers of meat products, meat substitutes and fresh meals: Van Loon Meat, Meat Friends, Brandenburg Culinary, Promessa, Enkco, No Meat Today Company, Bonfait, Best Star Meat and Verhey Meat.
These companies differ in size, product range and customer profile, but their drive and continuous striving toward improvement is identical. Together, we guarantee high-quality and safe meat products. Working with our customers, we translate ever- changing consumer needs into appealing concepts and products.
No Meat Today is your trusted partner for delicious meat substitutes for retail, food service and industrial sectors.
No Meat Today Company supply semi-finished products, finished products and brand licenses in the field of meat substitutes. They work with supermarkets, food service companies, industry and brand manufacturers worldwide. No Meat Today Company knows the chain inside out and therefore guarantees continuous availability and the highest quality.
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Van Loon Vlees, with offices in Son and Eersel, supplies an extensive range of pre-packaged meat products to the international retail market. In 2016, a great deal of work went into the new state-of-the-art Van Loon Vlees production site at Ekkersrijt industrial park in Eindhoven / Son. This was commissioned in 2017.
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Meat Friends specializes in Ready to Eat products for food service companies and industry. Meat Friends also supplies pre-packaged meat products to the retail market. The company has production facilities in Beilen and Best. Meat Friends is all about the customer. The company is very flexible when it comes to (last minute) customer requests and extremely strong in developing new meat concepts.
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Brandenburg, a traditional, respectable family company based in Oudewater, offers customers customized meat concepts (BBQ, for example), culinary products and other specialties. With its Culinary Ham and Culinary Pork products, Brandenburg has acquired a leading position in the Dutch retail market.
Brandenburg serves both retail and food service customers. A no-nonsense company with a strong customer focus and considerable innovation power.
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With 50 years’s experience, ProMessa has considerable expertise in meat processing. The successful, modern butchery is innovative and is continuously investing in new products, production lines and packaging possibilities. The production organisation has an artisanal, quality-driven production process, combined with an ultramodern automated logistics system. This enables the organisation to supply a compete, extensive and distinctive product assortment, freshly delivered with maximum service performance to approximately 1,500 individual supermarkets.
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ENKCO (Holten) is a specialist in chilled and deep-frozen quality products. These include burgers, meatballs, meat ingredients for soups and ready-made products. ENKCO holds a strong position in the Out of Home market and serves customers such as caterers, healthcare institutions and petrol stations. In addition, ENKCO also has customers in the industrial and artisanal sectors. ENKCO works according to the highest quality standards.
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Bonfait produces and sells ready meals, meal components, salads and pasta salads, soups and sauces. These are all made in our factory in Denekamp, where our 200 colleagues do everything they can to ensure a great end product. Our experience helps us confidently say that we know the wishes and needs of our customers well. Our customers include specialist fresh produce shops, supermarkets and institutions within the European food market.
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Best Star Meat is active in the processing (deboning) of pork and beef carcasses. They deliver primal cuts to meat processing industry customers. These process the parts Best Star Meat provides into attractive meat products. Best Star Meat leads the way when it comes to chain management. They have been a Beter Leven quality mark certified supply chain manager. They exclusively process pork from our own supply chain with a one-star Beter Leven quality mark as a minimum. They also process beef from our own chain with a two-star Beter Leven quality mark, as well as regular and organic beef.
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Verhey Meat was established in 1895 and specialises in professional processing of cattle originating from the dairy industry. The high-tech production location in Nuth processes the cattle carcasses with care, butchering, packaging and labelling them to customer specifications.
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